Elephant garlic
Not a true garlic. A mild relative of the leek.
It cooks like a very mild garlic, with huge cloves. Plant it 8 inches apart and cure it longer. It isn't true garlic, so it isn't ranked in the picker.
At a glance
- Neck
- Leek family, with a large flower stalk
- Keeps
- Several months, kept cool and dry. Check it often.
- Cloves per bulb
- 4 to 8, enormous
- Flavor
- Mild, sweet and leek like.
- Peeling
- Very easy.
- Braiding
- No
- Harvest
- Late
- Seed per pound
- About 15 cloves per pound, 3 to 5 bulbs per pound.
What the catalogs say
Not a true garlic. Filaree and Territorial both describe it as a close relative of the leek, and the flavor follows: mild and sweet rather than pungent. Plants reach four to five feet and want eight inches of spacing. Sold as a single unnamed item, with no strains. UF/IFAS names it the best garlic option for Florida.
Botanically <i>Allium ampeloprasum</i>, not <i>Allium sativum</i>. If you want garlic heat, this is not the plant.